I would strongly argue that science does not clearly show health benefits in lowering consumptions of meat. I would say that it may point to eating better sources of leaner meat and eating fewer meats that are not finished on a corn diet. One of the problems with the current commodity structure in this country is that it does little to reward producers for making better quality healthy livestock. This has led to a product which has become cheaply produced and in many ways become devoid of many health benefits.